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Marcel's Culinary Experience
4/26/2017 6:30 - 9 pm Eating the Mediterranean (Hands On)


Item #: 1-117354

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Your Price: $80.00
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Chef Cherise Slattery presents Eating the Mediterranean

With access to a variety of fresh vegetables, fruits, beans, fish, and legumes, as well as yogurt and olive oil, the Mediterranean style of eating (naturally low in fat, and utilizing the "good" fats) has proven to be one of the best ways to "eat healthy." If you like a glass of wine with dinner, if you eat bread and pasta without apology, if you prefer fresh food that is simply prepared, and if you prefer quality over quantity, you will be eating well! Join Chef Cherise as she brings the focus of the Mediterranean kitchen to your kitchen. On the menu: Strawberry Burrata Bruschetta with Toasted Walnuts, Shrimp Kabob with Parmesan Crusted Eggplant and Marinated Tomato Relish, Balsamic Salad with Rosemary Cannellini Beans, and Brandy Roasted Rhubarb with Vanilla Ice Cream and Almond Tuile