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Marcel's Culinary Experience
8/17/2017 6:30 - 9 pm Throw A Parrillada (Hands On)


Item #: 1-118203

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Your Price: $85.00


 
Chef Julie Szimon presents Throw A Parrillada (Hands On)

No matter where you travel in Latin America, carne asada (grilled meat) is on the menu. Heat up the coals and you've got yourself a Parrillada! Particularly popular in Argentina and Colombia, the mixed grill, Parrillada Mixta, can be any combination of meats brought to the table on large skewers. Round out the meal with some grilled vegetables, garden fresh chimichurri, a cool minty sorbet and you have yourself a backyard Parrillada. On the menu: Gazpacho Andaluz, Grilled Pork Sausage, Lamb Chops, and Skirt Steak, Chimichurri Sauce, Charred Carrots with Goat Cheese and Carpaccio of Pineapple with Mojito Sorbet