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Marcel's Culinary Experience
8/18/2017 6:30 - 9 pm The Wines of Summer (KJ) (Hands On)

Item #: 1-118204

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Your Price: $90.00

Chef Kiley Fields presents The Wines of Summer (KJ) (Hands On)

Summer's fresh, bright flavors call for the same when it's time to pair wines with them. We'll explore wines from around the world that celebrate our warmest season, making for perfect summer pairing. On the menu: Scallop Crudo with Nectarines and Serrano paired with Spanish Cava, Grilled Butterflied Lamb Leg with Charred Tomatoes and Rosemary-Lavender-Mint Puree over Baby Greens with Homemade Croutons paired with Provencal Rose, and Grilled Brie with Peppered Raspberry Coulis paired with Oregon Pinot Noir